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Broiled Salmon Salad

Calories
476
Protein
28g
Carbs
37g
Fat
20g

Macros are estimates.

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A salad of salmon flakes, jasmine rice, spring mix, tomatoes and cucumber drizzled with a mustard dressing.

Ingredients

Salad

Dressing (mix together)

Directions

  1. Set oven to broil on high setting
  2. Place your salmon fillets skin side down on top of parchment paper and lightly spray with cooking oil.
  3. Season the fillets well with a complete seasoning blend or dry rub (I really like to use flavors that are citrus or chili inspired)
  4. Allow salmon to fully cool.

In my opinion, this is by far the best way to cook salmon!

Gail

Nutrition information is an estimate and will vary with how accurately you measure and the brands you use. Check ingredients for allergies and preferences, and talk with Coach Toni Abdo about how a recipe fits your own plan. Read the health disclaimer.

Team Elite Coaching / www.teamelitecoachingaz.com/recipes/broiled-salmon-salad / Health disclaimer: www.teamelitecoachingaz.com/health-disclaimer

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