Low Carb Tostadas/Tacos

Directions

1. Brown the lean ground beef in a skillet over medium/high heat.
2. Once the meat is mostly cooked add in the taco sauce and container of nonfat Greek yogurt and set on simmer.
3. The tortillas need to be heated on a skillet on high heat to allow them to harden like a tostada. Place one tortilla at a time on the skillet for 1-2 minutes per side.
4. Quarter out the meat mix and then again in half - this is the topping for every 2 tortillas.
5. Once the "tostadas" are ready, the following toppings will be divided between each serving (one serving = two tostadas): The meat mix; 100g of butternut squash; 1 cup chopped romaine; 4 cherry tomatoes