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Shrimp Salad Sandwich

Name: Shrimp Salad Sandwich
Yield: Makes 1 sandwich
Ingredients: 2 slices of sprouted grain bread; 4.5 oz cooked baby shrimp; 1 tbsp low-fat mayonnaise; 1 tsp fresh lemon juice; 1 tsp fresh dill; Salt/pepper to taste; 1/2 cup fresh micro greens

Whole grain bread, fresh micro greens, and fresh shrimp seasoned with lemon and dill. Perfect for lunch or dinner.

Calories: 381
Protein: 39.8g
Carbs: 35g
Fat: 7.2g

Per 1 sandwich. Macros are estimates.

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Directions

Place the shrimp, mayonnaise, lemon juice, dill, salt and pepper into a small bowl and mix well.
Spread onto a piece of bread, top with micro greens and an additional slice of bread.
Slice and serve.

Ingredients

Directions

Day one starts with a conversation.