Breakfast
Blender Protein Pancakes
Yes, you can have pancakes! These high protein pancakes take minutes to whip up. Make a large batch and freeze for later!
- Calories
- 226
- Protein
- 26.2g
- Carbs
- 24.9g
- Fat
- 3.2g
Per 1 serving. Macros are estimates.
Ingredients
Makes 1 serving
Directions
- Place all of the ingredients into a blender and blend until smooth.
- Heat a griddle or non-stick fry pan over medium-high heat.
- Pour pancake batter onto the griddle in desired size (3-5 pancakes).
- Cook until the top is bubbling and starting to set, then flip and cook a minute or two longer.
- Remove from the griddle and serve.