Main

Pesto Turkey Meatballs

Name: Pesto Turkey Meatballs
Yield: Makes 18 Meatballs
Ingredients: 1 pound extra lean ground turkey; 1 large egg; 1/4 cup fine breadcrumbs; 1/4 cup basil pesto; 1/4 cup shredded parmesan cheese; 1 tsp Italian seasoning; 1/4 tsp kosher salt; 1/4 tsp fresh ground pepper

Quick and easy meatballs with lots of flavour. Toss them on your favorite pasta, or salad, for a delicious meal.

Calories: 57
Protein: 7g
Carbs: 1g
Fat: 1g

Per 1 Meatball. Macros are estimates.

Download the PDF

Directions

Mix all ingredients in a bowl until well combined.
Form into meatballs. A 1.5 inch cookie scoop will give you perfect, equal size meatballs.
Air fryer directions: Place the meatballs in a single layer in the air fryer basket.
Air fryer directions: Set the air fryer to 400°F and cook for 8-10 minutes until golden brown.
Oven directions: Preheat oven to 375F
Oven directions: Place the meatballs in a single layer on a parchment lined baking sheet.
Oven directions: Bake for 22-25 minutes until lightly golden brown.

Ingredients

Directions

Day one starts with a conversation.